![]() ![]() This roasted squash recipe is prepared stages: first all the veggies are roasted. How to make Roasted Squash Stuffed with Roasted Vegetables Select whichever ones look best at the market. They all worked really well for this dish. I tested three different types of winter squash - acorn, carnival and sweet dumpling. Which winter squash is best for roasting and stuffing? So would roasted broccoli or even oyster mushrooms or shiitakes. Chunked carrots or sweet potatoes would work really well here. Choose your favorite seasonal vegetables or whatever is looking freshest and best at the market. If you feel like branching out, this recipe is very adaptable to substitutions. I love the variety of flavors, colors and textures in this mix of veggies. The Roasted Vegetable Stuffingįor the vegetable stuffing, I chose Brussels sprouts, red bell peppers, red onions, kale, and butternut squash. If you are looking to bring excitement to the table for a special occasion, roasted squash stuffed with roasted vegetables will do the trick. There is a fair bit of chopping and prep work involved here but the result is something very special. And all of the chopping, roasting and stuffing can be done ahead of time! ![]() A beautiful, awe-inspiring vegetable side dish that's perfect for Thanksgiving or any festive meal. Roasted Squash Stuffed with Roasted Vegetables! This is one of my all time favorite holiday recipes - a rainbow of delicious healthy veggies piled into roasted squash halves. ![]()
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